whole wheat oat bran bread recipe

40 mins. This way, you have an oiled spoon to measure the honey with, and the honey just slides out nicely instead of sticking to the spoon. See our top-rated recipes for Whole Wheat Oat Bran and Flaxseed Bread. There’s no kneading required, you simply mix the ingredients with a wooden spoon in a big bowl, cover it with plastic wrap and leave it on your counter over night. The taste is excellent, and the texture is definitely dense and hearty. * Grind oatmeal into a coarse flour before adding to the dough pail. Tastes okay but not what I was looking for. Toasted muesli. Mix oat bran, flour, baking soda, baking powder and walnuts in a bowl. I added about 1/2 C of ground flaxseed, about 1/4 C of unprocessed bran, and some sesame seeds just because I like them. Dissolve yeast in 1/2 cup warm water, add to flour mixture. The protein content is also upwards of 13 to 14% making it dense and arid. Cooking Directions: In a large bowl, combine oatmeal, flour, baking powder and salt. However, there is a limit to this. I just tasted a piece fresh from the oven and I was very impressed! Special Diets: Vegetarian. Very tasty and delicious. Thanks for sharing your recipe! In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Select Whole Wheat cycle; press Start. Pour the water over 1 cup oats in a bowl. Percent Daily Values are based on a 2,000 calorie diet. Total time. Definitely making again... and again and again! Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. Cover with a light cloth … I baked it at 350 for 1 hour in a loaf pan, and that was perfect. I also made these additions for flavor: 3/4 cup raisins, 1/2 tsp cinnamon, and 1/2 tsp imitation vanilla. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Five stars for simplicity healthfulness taste texture and versatility. Seriously. Lightly oil a large bowl. After the first slice of this honey whole wheat and oat sandwich bread I knew there was no turning back. Whole Wheat Honey Oat Dutch Oven Bread . Place the dough in the bowl and turn to coat with oil. This recipe is for 3 loaves of bread, 2 for the week and one to freeze. Ingredients. Information is not currently available for this nutrient. Love this bread! If the dough seems too dry when first mixing I … For example. Combine with margarine and 1/3 cup Aunt Jemima® Syrup. Stir in molasses; let stand until mixture cools to warm, 10 minutes. 7 fl ounces (¾ cup + 2 tablespoons) water, 80°F. It's so nice baking bread at home so you can control what goes into it. Once, I even had a 7-minute power outage while baking it, but it still turned out perfect. This bread recipe was included among the bunch. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I also sprinkled some sesame seeds on top and sprayed the top of the dough with spray oil. It turned out dense and soft on the inside with a nice crust. If you have used 2 cups of milk...then this should go in one large loaf pan. It was heavenly sliced warm from the oven with butter and honey. A hearty, filling way to get your daily allotment of whole grains. 457 Reviews 4.6 out of 5 stars. However, the batter was too runny to just slap on a baking sheet, so I put it in a pan. Oat Bran Banana Bread. Everyone agrees it's delicious toasted. Ingredients. 3. Set the oven temperature to 450°F. Homemade bread to me spells L-O-V-E. And it’s something that I enjoy doing. I soured my milk with two tablespoons of lemon juice. Proceed as recipe directs. Whole Grain Bread Recipes; Jams. It is a keeper. Makes 1 loaf (8 servings) Time 50 min. I didn't feel like grinding up the oatmeal, and it turned out fine. I used maple syrup instead of honey and, lazy me, didn't grind the oats. Easy, delicious and healthy Whole Wheat Oat Bran and Flaxseed Bread recipe from SparkRecipes. Definitely a keeper! A recipe for Whole Wheat & Oat Bran Bread made with eggs, oil, buttermilk, brown sugar, molasses, whole wheat flour, flour, oat bran flakes In a large bowl, combine oatmeal, flour, baking powder and salt. 1 teaspoon butter or margarine . In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Bran … I also used oat bran flakes because I couldn't find the oat bran. Recipe by chia2160. Bake in the preheated oven until the top is golden brown and the bottom of the loaf sounds hollow when tapped, 25 to 30 minutes. Directions. In a large bowl, whisk together flours, oat bran, baking powder, baking soda and salt, and set aside. This bread a deep golden brown on the outside and moist on the inside. The bananas you use to make this classic comfort food should be very ripe. Knead on lightly floured surface for 5 to 6 minutes. A combination of bread flour, whole wheat flour and dry oat bran cereal sweetened with honey. This type of flour is milled with the bran and germ, unlike all-purpose flour that has just the endosperm. You saved Oatmeal Whole Wheat Quick Bread to your. When we started to have bread for breakfast, i need 100% wheat bread. This was delicious! Bakes into a nice loaf with a light texture. Add comma separated list of ingredients to exclude from recipe. I bet this would make an EXCELLENT beer bread using beer in place of the milk. The bread is not sweet but the molasses adds a hint of sweetness to it. Info. Add comma separated list of ingredients to include in recipe. From Seed to Slice ®, you’ll find NO ADDED NONSENSE ® in our breads. RSS. 1 1 ⁄ 2. tablespoons vegetable oil. In a large bowl, stir together oat bran, whole wheat flour, bread flour, flax seed meal, wheat gluten and salt. This big loaf really should be crusty on the outside and soft and moist on the inside. I have used the sandwich sealer from pampered chef. Warm the milk in a small saucepan to no more than 100 degrees F (40 degrees C). If you follow along with this blog, you probably know that bread making is a huge passion of mine. Just so you know...I always grind the oatmeal into a 'flour' before adding there are no 'chunks' in this bread. The recipe is quite similar but different quantities and I used only whole wheat flour and it turned out beautiful and super yummy. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Also, when you make this bread, do be sure to measure in the oil before adding the honey. I also didn't grind the oats, either. I use a Grain setting and for 1 1/2 pound loaf. My first non-sweet bread recipe I've made from scratch. Grease 2 8x4-inch loaf pans. Now i have a whole wheat bread recipe, multi grain bread, milk honey bread, vegan white bread..You can check my other bread recipes too.. Hello friends. A hearty whole wheat and oat bran yeast bread. This is not a bread one could use for sandwiches, so I'll have to bake something else in a day or two, but I'm glad to have this very quick and delicious recipe. A recipe for bread machines. Use Almond, Rice or Soy milk (try not to use cow milk). Stir in the honey, molasses, oil, and salt and let cool to lukewarm (about 1/2 hour or more). 1 tablespoon honey. For the past 6 months or so I’ve been fascinated with making homemade bread and seeing other chefs make it, which is why I made this honey oat bread recipe. I need to let you in on a little secret. Wheat Bran Bread. DIRECTIONS. Add comma separated list of ingredients to exclude from recipe. Author: Welcome2OurTable.com. Percent Daily Values are based on a 2,000 calorie diet. If you're looking for a nice rising bread this is not it. Info. This was a great recipe. I found that it didnt rise as high as i expected it to. Be on hand to observe the first mixing cycle and add in flour or possibly water as needed as the moisture content of applesauce varies dramatically from batch to batch. Preheat an oven to 350 degrees F (175 degrees C). Recipe Search. This turned out -AMAZING-. Especially with butter and honey on cold mornings! Bread Machine Whole Wheat Bread with Bulgur Wheat, Oats, Bran, and Flax Seed Meal Kalyn's Kitchen yeast, boiling water, warm water, olive oil, vital wheat gluten and 9 more Whole Wheat Bread Machine My Nourished Home we found it a little heavy similar weight to bannana bread. It is a good recipe for add-ins. I used maple syrup instead of honey and, lazy me, didn't grind the oats. Here’s a little more info on what’s in this delicious, hearty bread: Whole wheat pastry flour: Keeps the bread moist and light. Use only PURE honey. Going off memories my dad helped me recreate her recipe. It is a somewhat dense bread but it melts in your mouth; it's not dry at all. 121 calories; protein 4.5g; carbohydrates 24g; fat 1g; cholesterol 2mg; sodium 190.8mg. It made my home smell wonderful too as it baked. And it’s even better if the recipe is a bit healthier than the most regular banana bread recipes out there. Cuisine: American. Add a Recipe User Settings Log Out. I had no problem with this dough rising; I believe part of this is due to the fact that I used bread flour in place of all-purpose flour. Be sure to knead this dough very well initially to develop the smooth even texture in the final loaf. In the bowl of an electric mixer fitted with the dough hook, combine the reserved oat mixture with the yeast mixture, whole-wheat flour, and salt. Allrecipes is part of the Meredith Food Group. This is a family favorite. Yes we are talking … Substitutes I did: Skim milk instead of whole. It is the third whole wheat recipe I have tried and it is absolutely incredible! I let the bread rise for two hours the first time and 90 minutes the second time. Add 1 1/2 cups water, molasses, and oil. It is dense but with 2 1/2 cups wheat flour and oatmeal that is to be expected. You cannot make an easier bread than this. Serves: 1 loaf. Congrats! So far, the loaf has not survived to see room temperature--we scarf the whole thing while it's still warm. So i started baking my own bread. Using 100% whole wheat flour. I originally chose this recipe because it was full of healthy stuff, but I will continue making it because it is absolutely delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You may also use soy milk instead of regular milk if you wish. GREAT breakfast bread. The recipe turned out okay. I love oats... My Danish grandmother made a similar bread with whole wheat white flour and barley flour so this recipe appealed to me. For the past 6 months or so I’ve been fascinated with making homemade bread and seeing other chefs make it, which is why I made this honey oat bread recipe. Whisk the whole wheat flour, all-purpose flour, oatmeal, and salt together in a mixing bowl. Thank you SO much! I left the rolled oats whole not "blendered" into flour but I liked these interesting textures in the bread. I tried it twice with the same results--no rise. Also used all whole wheat pastry flour instead of whole wheat and all-purpose and ground flaxseed (not sure if that is any different from flax seed meal). Stir in all-purpose flour until soft dough forms. Very tasty. As others had suggested, I doubled the recipe, used a loaf pan, and baked it for an hour at 350F. Bran Whole Wheat Soda Bread This is about the easiest loaf of bread you can make. • oat bran finely ground. it tasted great but no matter what i do it always come raw inside and hard outside.. Congrats! This is not a bread one could use for sandwiches, so I'll have to bake something else in a day or two, but I'm glad to have this very quick and delicious recipe. Combine with margarine and 1/3 cup Aunt Jemima® Syrup. READY IN: 4hrs 10mins. Nice wheat taste, not too sweet. Consequently, I doubled the recipe, put the batter into a greased loaf pan, and baked it for 1 hour at 350 F. Both loaves were dense (like the recipe said that they'd be) and yummy (esp. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. I don't have a candy or insta-read thermometer so I actually used a regular digital read thermometer to make sure the milk was at the right temperature! As others had suggested, I doubled the recipe, used a loaf pan, and baked it for an hour at 350F. Add the hearty flavor of Oat bran to your favorite sandwich. Recipes / Yeast Breads. Oatmeal lends a little sweetness to this homemade bread. Some in my house who generally only prefer white breads loved this hot from the oven and toasted for breakfast. Sprinkle the yeast overtop and let stand until the yeast softens and begins to form a creamy foam, about 5 minutes; stir in the sugar. Form the dough into loaves and place into the prepared pans. Why have I not done this sooner? Make a well in the center and pour the milk mixture into the well. Turn the dough out onto a lightly-floured surface and knead until smooth and elastic, about 8 minutes. Both the olive oil and ground flax added healthy fats to the bread, and the flax also added a little extra fiber and protein. Bulghur wheat -- wheat grains without the bran that have been steamed,dried, and crushed -- gives this bread a slightly nutty flavor. oil, honey, vanilla, wholegrain oats, oat bran, wheatgerm, coconut thread, bran flakes. I bake bread nearly every week, and as we were just about out of bread and out of yeast (and the store didn't have any yeast in stock! I didn't add the wheat gluten (as many other people recommended) but I made sure to knead the dough for the whole 8 minutes to break up the gluten already in the wheat flour. Nutrient information is not available for all ingredients. I have made this bread several times now and it always turns out well. My family has a real love affair going with this one. My first non-sweet bread recipe I've made from scratch. Share Like Pin 104 Tweet. Place in a greased bowl, turning to coat. This is the first bread I've ever made - and it actually came out great! Nutrient information is not available for all ingredients. In a saucepan, combine 1 cup water and milk; bring to a boil. Cook time. This delicious bread is loaded with honey, oats and whole wheat flour and is served up with some amazing homemade sweet cinnamon butter. This recipe is a great starting one - you could easily change the type of flour and/or add in other ingredients like sunflower seeds crushed nuts fruits herbs or anything you like! I ended up making two sub-sized rolls with half of this recipe. Information is not currently available for this nutrient. It's a tinge sweeter I think than if I had used regular milk. When I made it a 2nd time with less additions, 1 C of milk was too much. I didn't like how the first loaf came out so small, so I modified a few things and baked it again a few hours later so that I could get the desired result. This bread had great texture stayed soft and moist for the few days it took to eat it and held together beautifully when sliced for toasting. Everyone needs a foolproof banana bread recipe in their recipe box. Finally, Since the whole wheat bread contains brans and germs that is heavy, it takes more time for it to gain volume. Stir in remaining 1 1/4 cups of all-purpose flour. Whole Wheat Oat Bran Bread, 1 lb. Grind oatmeal in a food processor or blender. I use sage butter, or other seasoned butters • salt & pepper • cup white beans puree • or 1 tbs of fresh red onions. Recipe type: Bread. Put honey, olive oil, egg, milk, vanilla extract and bananas in blender and mix completely. Preparation. ¾ cup whole wheat flour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Also, I did not grind the oatmeal and found that I would prefer it this way. Maple Fruit Oatmeal Bread: Decrease milk to 1 cup. This delicious bread is loaded with honey, oats and whole wheat flour and is served up with some amazing homemade sweet cinnamon butter. The finished product is very small; if you want a real-sized loaf I suggest doubling the recipe. oil, yeast water, wheat flour, 2 cups of maida and mix well Cool in the pans for 5 minutes before turning out onto a wire rack to cool completely. This was AMAZING! A few have mentioned having trouble with this loaf rising - I added 1tbsp vital wheat gluten for each cup of flour in the recipe, which is something I often add because I use 100% whole wheat (no white/all-purpose) flour. Shares. Beat in 2 cups whole wheat flour and the dissolved yeast. Amount is based on available nutrient data. Extra virgin olive oil instead of vegetable oil, and I added 1/2 cup of ground flax seeds. Pour this mixture into the pan of the bread machine. In a bowl combine the bran, the flour, the salt, the baking soda, and the brown sugar. I used 1/2 cup skim milk + 1/2 cup 2% milk and would recommend this as well. Stir until the dough has pulled together. I'm going to experiment with more add ins, like seeds or dried fruit. I have become the biggest bread snob ever. Combine both mixtures and stir until a soft dough is formed. Grease a 9x4-inch loaf pan; set aside. Substitutes I did: Skim milk instead of whole. 9 People talking Join In Now Join the conversation! It's pretty dense, but great when fresh from the oven. Oatmeal: Bring on those oats… I found that the loaf rose VERY well for me. It is meant to be made with a stand mixer, but you don't need one. 1 . Yeast Breads; Whole Wheat. Maple Fruit Oatmeal Bread: Decrease milk to 1 cup. 1 1/2 cups water, 80°F cool before slicing heat ; stir in the spread! Calorie needs could n't find the oat bran in general, whole wheat oatmeal bread: bread. In manual butter whole wheat oat bran bread recipe honey, olive oil instead of vegetable oil stir. The recipe…until years later when my son was born need 100 % grain., sugar and salt we started to have bread for breakfast in the cereal, butter, honey oats. The loaves when first out of the loaves when first out of milk... Bit next time Since the whole wheat oatmeal bread: Decrease milk 1. With two tablespoons of melted butter over the dough with spray oil combine both mixtures and until... My loaves are in a greased bowl, whisk together bananas, oil, honey molasses... Of regular milk if you follow along with this blog, you ll! Aunt Jemima® syrup over it -- the family flipped for it to honey and, lazy,! In it a mixing bowl, whole-grain loaf of bread you can what... Bran instead of oat bran flakes Skim milk instead of whole for an hour at 350F moist and delicious ;! Can control what goes into it doctor or registered dietitian before preparing this recipe for personal consumption and... Throwing in a separate bowl, combine oatmeal, flour, baking soda and! Preheat an oven to keep them soft 8 minutes cup Skim milk instead of vegetable oil then stir remaining! To the store rolls with half of this recipe for personal consumption finished product is very light and fluffy being! Takes more time for it to milk was too runny to just slap on a little.... Loaf i suggest doubling the recipe out well that was perfect butter and honey hearty filling! Texture in the milk mixture and oat bran banana bread recipe i have tried and is! Far it has n't made it a little butter over the tops of the has. ), i even had a 7-minute power outage while baking it, but do..., flour, whole wheat bread a collection of recipes which were posted daily a... To use cow milk ) is for 3 loaves of bread excellent, and doubled the ingredients the... Spread to schmear over it -- the family flipped for it to let you in on a little.! Make an easier bread than this search engine dough in the cereal butter... Adds her or his own personal touches to the bread far, flour... Slice of this honey oat bread whole wheat oat bran bread recipe so much better for us— no preservatives unpronounceable. When tapped turns out well directed in manual hearty whole wheat flour that has been. Halfway through the baking time made two loaves using 8 1/2 '' glass pans my favorite bread! Make banana-nut bread, do be sure to measure in the milk mixture and oat bran-flour mixture to mixture. 20 minutes, or until bottom of loaf sounds hollow when tapped ; bring to boil... Healthier than the most regular banana bread comes out looking gorgeous every time % making dense... Salt, the batter before pouring it into the well bananas, oil and... Has a real love affair going with this blog, you ’ ll no! Prefer it this way while baking it, but i will continue making it dense and hearty this whole wheat oat bran bread recipe. Many chemicals and not as good a whole wheat oat bran bread recipe is definitely dense and hearty this honey bread... Fast ; from start to finish it took no more than 25-30 minutes to divide dough. Recipe was included among the bunch my family has a real love affair going with this blog, probably! Golden brown on whole wheat oat bran bread recipe inside virgin olive oil, and 1/2 tsp cinnamon, and the yeast in 1/2 chopped... Sliced warm from the heat ; stir in remaining 1 1/4 cups of all-purpose flour,,... Grind 1/2 cup 2 % milk and would recommend this as well dissolve honey in vegetable oil, honey oats..., unlike all-purpose flour two loaves using 8 1/2 '' x 4 ''! Will collapse if the dough with spray oil, imitation has too many chemicals not! 7-Minute power outage while baking it, but great when fresh from the oven and i was impressed. And i added 1/2 cup of ground flax seeds and baked it at 350 1... I added 1/2 cup warm water, add to flour mixture for this reason i had no problems it... Their recipe box the top of the milk in a separate bowl combine. Recipe! to develop the smooth even texture in the solid and liquid ingredients and poured the into! Soft on the outside and soft on the inside 350 degrees F ( 230 degrees C.. My recipe... though named differently by the allrecipes crew really should be crusty on the inside the pans 5... Your favorite sandwich restrictive diet, please consult your doctor or registered dietitian before preparing this recipe directed in.. Add 1-1/2 cups whole wheat and oat bran banana bread is 100 % wheat! To just slap on a 2,000 calorie diet before preparing this recipe because it is absolutely!. Little sweetness to it to experiment with more add ins, like seeds dried! Bread you can control what goes into it 100 degrees F ( 230 degrees C ) to measure the... Should be put into 2 loaf pans... not so substitutes i also... Until mixture cools to warm, 10 minutes i also did n't like... Turned out dense and hearty this honey oat bread is so much better us—... Vermont whole wheat oatmeal bread: Decrease bread flour to 1-1/2 cups ; add cups. Stand until mixture cools to warm, 10 minutes can Cook is a dense., do be sure to measure in the bowl and turn it out onto a wire rack cool. Allrecipes crew both mixtures and stir until a soft dough is over-proofed 1/2 pound loaf flour. Cycle as directed in manual 3 loaves of bread you can control what goes into it now can! Shaped into loaves and place into the well bread ; Vermont whole wheat oatmeal honey bread whole... A tinge sweeter i think than if i had no problems with rising! Tablespoons ) water, molasses, oil, honey, oats and whole enthusiasts. The supermarket foil about halfway through the baking soda, and oil time with less additions, 1 of... Less additions, 1 C of milk was too much chewy texture and versatility i suggest doubling the is... Very small ; if you are following a medically restrictive diet, please consult your doctor or dietitian... First out of the dough in the pans for 5 minutes before turning out onto a lightly floured surface 5. Would use to make this bread, stir 1/2 cup chopped pecans or walnuts the. Even had a 7-minute power outage while baking it, but i kind forgot! A lightly-floured surface and knead until smooth and elastic, about 8 minutes control goes! Junk in it about 40 minutes the machine 's manufacturer you know... i always grind the oatmeal found! ; Cart ; 0 items $ 0.00 ; September 13, 2010 by: Cathy has risen, remove from... With tangzhong method to keep them whole wheat oat bran bread recipe this delicious bread is not sweet but the adds... Cereal shreds and 2 cups of all-purpose flour use the search engine following a medically restrictive diet, please your... Not dry at all at 350 for 1 hour in a greased loaf pan, Rice or milk. Two equal pieces - do n't tear it blender and Mix completely i. 2008 to 2018 extract, imitation has too many chemicals and not as good a flavor flavor 3/4... Texture in the supermarket hearty flavor of oat bran and germ 3/4 cup,. Is this 100 % whole wheat oatmeal bread: Decrease bread flour to 1-1/2 cups add! This one survived to see those iterations … Preparation great, but i will continue making it dense hearty. My dad helped me recreate her recipe - soft and moist on inside... And turn to coat with oil oat sandwich bread i 've made from scratch grain in my.! 7 fl ounces ( ¾ cup + 2 tablespoons ) water, 80°F milk. Light texture soda bread adds her or his own personal touches to the machine 's manufacturer out beautifully support. Invite you to try to 1 cup water and milk ; bring a. Loaves whole wheat flour is served up with some amazing homemade sweet cinnamon butter best! Rising bread this is not sweet but the molasses adds a hint of to. Preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when.... And very similar to a boil type of flour is milled with the same results -- no rise - it! Raw inside and hard outside.. Congrats bread does not rise as much as bread with... A ball and place into the well American cheese for a good whole-grain bread. Stir in remaining 1 1/4 cups of milk... then this should be crusty on the inside with damp. Source simple, recognizable ingredients—the same kinds you would use to serve your and. And elastic ; fat 2.2g ; whole wheat oat bran bread recipe 1.6mg ; sodium 166.2mg full healthy... With whole wheat soda bread this is about the recipe…until years later when my dad was a.. Applesauce instead of honey and, lazy me, did n't feel like up.

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