plum chutney recipe

Jump to Recipe. Make this recipe and it will blow your socks off all year round! It just doesn’t get any better than a fruity, spicy, homemade plum chutney! Plum chutney is simple to make when you know how. I love to use this at Thanksgiving and even Christmas. Roll on the grand unveiling at Christmas. Italian Plum Chutney Ingredients. A plum a day can definitely keep the doctor away. 0. Reduce heat; simmer, uncovered, stirring occasionally, for about 1 hour 20 minutes or until If you want to make this plum chutney recipe during the winter, it’ll make the perfect addition to your festive feast. Not only are they absolutely delicious but plums are also a very healthy fruit, with a long list of nutritional benefits. 77 ratings 4.7 out of 5 star rating. Turn the heat down until a consistent slow simmering point is reached. ginger, freshly ground pepper, kosher salt, plums, red onion and 5 more. If the channel stays for a few seconds until the vinegar runs through, it’s ready. Onion, red plums, and dried cranberries combine to create a decadent condiment perfect for the winter months. You can eat it immediately, but it will only get more and more delicious with age. Stir in the ginger, spices, salt and vinegar and bring to the boil. The plums, apples, onions and ginger all bring their own flavour to the table. The term chutney used to be specific to a certain mixture of fruits,vegetables and spices with a specific texture. Cut the plum halves into two and add to the pan with the onions, apples, vinegar, and sugar. So, if you can hold off for a few months without opening it, this plum chutney will taste simply sensational! It suits the flavour of the plums and the other ingredients. There was just enough tang from the vinegar, kick from the chili, and oniony flavors from the leek and garlic. Contact me for quotes. The chilli flakes and Chinese 5 spice add a hot and earthy character to this chutney. Heat the oil in a medium (10-inch) ovenproof saute pan over medium heat. I reckon chutneys made of stone fruits like plums, peaches, mangoes have a really good taste, consistency and they are really versatile. unless you cancel, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, syrup, plum, seeds, salt, water, sugar, almond, ginger, mustard seeds, apple cider vinegar, kosher salt, water and 5 more, sage leaves, fennel seeds, cayenne powder, olive oil, kala namak and 4 more, balsamic vinegar, red chile pepper, salt, plums, fresh ginger root and 4 more, mustard seed, plums, large garlic cloves, medium red onion, kosher salt and 3 more, mustard seeds, lemon, sea salt, ginger, ground cloves, minced onion and 6 more, sugar, cider vinegar, cumin, garlic cloves, salt, plums, red onion and 5 more, onions, white wine vinegar, apricots, salt, tomatoes, vinegar and 6 more, grated coconut, mustard seeds, peppercorns, salt, red chili powder and 6 more, white sugar, olive oil, black salt, sage leaves, cayenne pepper and 4 more, cooking apples, cardamom pods, star anise, ground cinnamon, plums and 6 more, salt, cinnamon, currants, dark brown sugar, plums, tamarind paste and 2 more, olive oil, olive oil, bay leaf, ginger, ground black pepper, mustard seeds and 12 more, sugar, water, vanilla extract, kosher salt, plums, black pepper and 1 more, salt, liquid honey, all-spice, red pepper flakes, fresh ginger and 2 more, red chilies, turmeric, plums, green chilies, salt, jaggery, panch phoran and 3 more, red chili powder, black pepper, sugar, plums, green cardamom and 2 more, water, five-spice, sugar, chilli powder, plums, olive oil, smoked paprika, nutritional yeast, sablefish, red quinoa and 6 more, plums, brown sugar, crushed red pepper flakes, cider vinegar and 8 more, salt, five spice powder, garlic, lamb shoulder rib chops, kiwi and 11 more, honey, crushed red pepper flakes, plum, red wine vinegar, white wine vinegar, sultanas, grated nutmeg, onions, ground cinnamon and 4 more, red onion, peeled fresh ginger, garlic, salt, chinese five-spice powder and 8 more, sherry vinegar, plums, kosher salt, freshly ground black pepper and 15 more, cinnamon, horseradish, orange juice, plums, fresh pineappl, jelly and 2 more, cardamom pods, Bramley apples, raisins, granulated sugar, port and 7 more, vegetable oil, cider vinegar, kosher salt, pepper, bone-in pork chops and 6 more, malt vinegar, cinnamon stick, cider vinegar, raisins, plums, onions and 4 more, kosher salt, lemons, pork loin rib chops, cider vinegar, dark brown sugar and 12 more, smoked paprika, black treacle, poussins, sunflower oil, garlic cloves and 12 more, garlic, garlic, salt, carrots, salt, onion, pepper, pork loin and 10 more, fennel seeds, cinnamon stick, mace, maple syrup, plums, freshly ground black pepper and 18 more, vegetable oil, fennel seeds, star anise, fresh coriander, boiled potatoes and 16 more, muscovado sugar, raisins, malt vinegar, apple cider vinegar, cinnamon stick and 4 more, Ambadyachi Chutney | Hog Plum Chutney Or Ambade Raite, Season’s Finest Savory Italian Plum Chutney, Five-Spice Chicken Thighs with Plum Chutney, Grilled Pork Chops with Fresh Plum Chutney, Garlicky Georgian poussins with plum chutney, Roasted Pork Loin with Spicy Plum Chutney and Roasted Vegetables, Ina Garten's Cider-Roasted Pork Tenderloins with Roasted Plum Chutney, St. TOLA GOAT’S CHEESE TIKKI WITH PLUM CHUTNEY BY KARAN MITTAL. Nothing brings that festive feeling quite like a homemade plum chutney! It’s fruity, tangy, spicy and packed full of flavour. Heat the contents slowly until boiling point is reached. It’s the perfect recipe for those looking to make something a little different this Christmas. It goes with the colouring of the dish and the flavours work well. They are also a high fibre fruit, so they help with your digestive health too. For other chutneys, white wine, balsamic or cider vinegar also works well. So, ditch those boring shop bought additions to your Christmas Day table. 1: Onion: 500 g: Plums (Main) 1 ¼ cups: Malt vinegar: 1 ¼ cups: Brown sugar: 1 tsp : Salt: ½ tsp: Chilli powder: Advertisement. Spiced green plum and apple chutney Plum chutney has got to be the most tasty sweet-and-tangy spreads out there. And naturally, the fruity taste of plum was super-delicious! Few things beat the taste and texture of a fresh, ripe plum in the summertime. Then simmer for an hour to 3 hours, stirring occasionally to make sure nothing sticks to the bottom of the pan. Roughly chop the dates. Plums are absolutely delicious fruits. Perfect for us. Add remaining ingredients; mix well and bring to a boil. Put the fruit and onions into a large stainless steel or enameled pan with the raisins, sugar, chile, salt, mustard seeds, vinegars, and cinnamon stick. This search takes into account your taste preferences. Throw the shell away and crush the seeds. Bring to the boil and simmer gently for about 20-30 minutes until the plums Whole Grain Crackers with Chèvre and Plum Chutney. Bring slowly to the boil, then … https://www.jamieoliver.com/recipes/fruit-recipes/spiced-plum-chutney Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts. Comment document.getElementById("comment").setAttribute( "id", "adf6c50b9a738ff75750d76e446878db" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Cook over low heat until desired consistency is reached, stirring often to prevent chutney from … Bring to a boil, turn down the heat, and leave to simmer for an hour, giving the occasional stir to reduce the risk of the chutney Spiced Plum Relish or Chutney Recipe. Put all the ingredients, except the sugar, into a large pan and stir well. Place the plums, onions and sultanas in a large pan. Fig, apple and apricot chutney. Plums make a wonderfully rich, dark chutney reminiscent of barbecue sauce. Plum Chutney. This spiced Plum Relish or Chutney is a blend of all tastes. It pairs well with anything from curries and cooked meats to cheese and bread. Put all the ingredients into a pan and heat gently until the sugar dissolves. 41 shares. You can tell when plums are ready to be picked by gently feeling the skin of the plum. Imagine pairing it with a cheeseboard and a crisp white wine on a fresh summer evening. October 24, 2007. Plums come into season in late summer and it is a great time to make a delicious plum chutney. A spicy, savory dip, it is made from fruits, vegetables and herbs with added sugar and select spices. Pour into sterilised containers and seal with airtight lids. I ate the chutney … Originally a way of preserving food, chutneys date back over 2,000 years to the Indian subcontinent. Your email address will not be published. In a thick bottomed stock pot mix the chopped fruit with sugar. Each ingredient in this chutney works together in perfect harmony, to create something very special. Brown sugar, cider vinegar, grated fresh ginger, black mustard seeds, and salt give the chutney its spicy-sweet flavor. 30. Let’s not forget the spices. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Plum chutney is perfect for the festive season, as you can make it in … Plum chutney recipe. So the heavy-handed spicing is quite critical, and introduces some lovely flavours which make this a delicious chutney to serve with ham or cheese or, (I imagine), duck. A chutney is not just for Christmas time though. Generally, plums are ready to be picked and harvested in the late summer/early autumn – so, around September into October. 36 ratings 4.0 out of 5 star rating. Cook for at least 1 hour but no more than 3 hours. Plum chutney. Just one plum contains 15% of your recommended daily intake of vitamin C. Plums also have properties that can help keep your blood sugar under control and can help promote a healthy heart. Combine sugars and vinegar in a large saucepan. 94,032 suggested recipes. Just imagine tucking into a succulent Christmas turkey with a little helping of subtly spiced plum chutney for good measure. Hence, I can’t in truth tell you whether this adapted recipe – my first ever chutney – is any good. This plum chutney recipe by Richard Davies produces a sumptuous treat to keep in your larder for autumn and winter. Recipes Spicy plum chutney. Still, if you’ve got a lot of plums and you want to know what to do with them, this recipe is a great way to use them up. Red Apples Fuji Apples Tart Apples Green Apples Cooking Apples Any Type of Apple. A good time to check is once every 30 mins. Alternatively, go to Stock Photos to see what's available. All rights reserved.Part of the Whirlpool Corp. family of brands. Plum Chutney, an Easy Recipe. Bring to a boil, stirring until sugars dissolve. It was eventually picked up by the Romans and, later during the colonial era, the British. We started with a Martha Stewart recipe and as happens, over the years, tweaked it until it became what it is today. Add the plums, apple, brown sugar, orange juice, Port, cinnamon, star anise, mace, and salt. Spiced plum chutney. Simmer 45 minutes to 1 hour, stirring frequently, until the apples and plums are tender and the chutney is … The apples should weigh roughly 450g (1lb) in total. Spicy Plum & Apple Chutney BBC Good Food. Quick carrot and ginger chutney . Pure bliss! Skip. Towards the end of cooking time stir the chutney more to ensure that nothing sticks and burns at the bottom. you can eat homemade chutney straight away. All photos found on Greedy Gourmet are available for licensing. Advertisement. It will thicken when it cools. Add all these ingredients to the pan and bring to the boil. plums, Home Recipes Dips, Dressings & Sauces Plum Chutney with Sour Cherries. If you’ve got a glut of plums, this plum chutney recipe is a perfect way to use them up. Plum chutney is perfect for the festive season, as you can make it in advance and unveil it at the perfect time. If you can’t wait (who can blame you?) There is a beautiful hint of spice to balance the sweetness of the plums in the form of cinnamon, mustard seeds and coriander seeds.This recipe makes 6 x 8oz jars. Brown sugar is also important, to add a little sweetness and to balance out the flavour. Pair it with your Christmas turkey or ham – the sweetness of the plums and the heat of the spices will work wonders! This recipe yields more than enough chutney for anyone without ancestral ties to it. Please don't let that turn you off, though! When you let it cool, the mixture will thicken. Keywords: plum chutney, plum and apple chutney, chutney recipe, plum recipe, easy spicy plum chutney recipe, spiced plum chutney, how to make plum chutney, what to eat with plum chutney, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Spiced Plum and Apple Chutney Recipes 94,032 Recipes. Step 2. Plum Chutney with Sour Cherries. July 23, 2014. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. So here you are-- a plum recipe! Spiced Plum Relish or Chutney with step by step photos. Plum chutney makes a great homemade Christmas gift. Plum Chutney. Delicious! If you’ve got extra plums and you’re feeling in need of some delicious comfort food, try and make my apple and plum crumble! The type you use depends on what kind of chutney you’re making. Place the ginger, crushed cardamom, and dates into a large, non-reactive saucepan. They contain over 15 different vitamins and minerals. Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes. Which kind of apple would you like in the recipe? Using exactly the same method as in my existing plum chutney recipe, I ended up with quite exactly 1,000 grams of chunky, delicious, and tangy chutney. Back then, it was made in a form of paste or thick sauce with all kinds of different spices, much different to the chunky texture of modern chutneys. Once opened, it’ll last 2 months when stored in the fridge. Quick carrot and ginger chutney is the perfect accompaniment for dishes like chicken curry or pilau rice - plus, it's delicious in a burger! That said, this chutney is excellent served with pork or red meat. Plum chutney is undoubtedly sweeter than an apple chutney. Required fields are marked *. Combine all ingredients in a large casserole or heavy pot. When simmered together over an hour, their flavours fuse for a fantastic blend – sweet, tangy and irresistible. Jump to Recipe Print Recipe. Chutney is an exercise in delayed gratification – never my strong point – as you are supposed to leave it to mature for a few months. When it just starts to bubble, … Thanks to the smell of homemade plum chutney my place smelled amazingly cozy for a dismal, rainy summer day. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Wash and stone the plums, discarding any damaged fruit. Heat the oil and sweat the shallots and ginger until translucent.. Then add the plums and sweat briefly.. Add the brown sugar and stir until dissolved.. Add seasonings to taste. From cold meats and rich cheese to Christmas time turkey and ham, so many dishes go well with a side of plum chutney. It’ll bring a bit of magic to your festive spread! To prepare plum chutney first wash, halve, stone and dice the plums.. Peel the ginger.. This spiced, deep-hued chutney would make a lovely accompaniment for pork, beef, or lamb. Now, there are so many different types made from a large range of ingredients and the definition is a lot looser. Greedy Gourmet is an award winning food and travel blog. For this recipe, I’ve gone with red wine vinegar. You could also make plum jam, which will keep for a long time and tastes out of this world! Ingredients. This chutney goes great with cheese and makes a great gift. . There’s a very easy way to know if your plum chutney is ready or not. Stir salt, ginger, chili powder, cloves, and cinnamon into the mixture. Cook over medium heat stirring occasionally. Cook until everything is soft and delicious! Spiced Plum and Apple Chutney Recipe – Step by Step Step one – Weigh and prepare the ingredients. If you want to keep your plums fresh for longer, you can easily freeze them. Looking for something to pair with a Christmas ham, cold cuts or your favourite cheese? This easy recipe makes sweet & tangy chutney perfect for cold cuts or cheese or given as a food gift. A savory addition, perfect for the season. Plum chutney will add some serious flavour to a sandwich and bring a whole new level of deliciousness to your favourite cheeses and cold cuts. Check on it every 30 minutes and stir occasionally. If it feels soft, then it should be ready. A simple recipe that can be made way in advance, spiced plum chutney has a sensational taste and texture that can elevate just about any savoury snack food. 20th November 2020 - By Michelle MinnaarThis post may contain affiliate links. This recipe … Bring to the boil. A delicious condiment or sauce for virtually any meat; chicken, pork tenderloin, beef, and fish. Bacon wrapped dates stuffed with cream cheese. Add the sugar and stir until dissolved. Reduce heat and cover. Unopened homemade chutney will last up to a year when stored in a cool dry place. Look out for any with dark brown eggs round the stone from plum moths, and throw these away. If you are a regular follower here or on my social media you would know how much I love chutneys, dips and spread and all homemade. If you’re a fan of chutneys, you have to try this recipe! The Brits produced it commercially in the 20th century and it eventually became a popular dish all over the world, with many more different types springing up. Enjoy as part of a cheeseboard! The flavor profile is much deeper and more complex than any barbecue sauce you can get at the store. 1 hr and 10 mins . Last updated Dec 27, 2020. “Plum Chutney” a sweet, spicy, tangy and pungent chutney made with the freshest and sweetest plums from Japan. ®/™©2021 Yummly. It’s fruity, tangy, spicy and packed full of flavour. This plum preserve gets ready in just 15 mins and totally free of preservatives. Plums are packed full of vitamins, minerals and antioxidants that can help to lower the risk of developing chronic diseases. Homemade tomato chutney. As with a lot of things in life, like fine wine, good cheese and Brad Pitt, good plum chutney gets better with age. There are a few essential items you will need for this recipe: If you’re a fan of chutneys, you have to try this recipe! August 2015. Just put them whole in a sealable freezer bag. In fact, a frozen plum makes a delicious summertime snack, especially for the kids! Auto-renews at $4.99/mo. Give everything a good stir, put on a medium heat and bring to the boil. Flavour with spices such as cumin, paprika and ginger. Add the shallots and cook over medium-low heat for 5 minutes, stirring occasionally, until tender. Remove the seeds from the plums and chop into small pieces. Vinegar is essential to add to any chutney – for this recipe I’ve gone with red wine vinegar. Reduce the heat and simmer for 10-15 mins until the plums are tender, stirring occasionally. Easy . Your email address will not be published. Vinegar is a key ingredient in any chutney. Its tart, mildly spicy, sweet and a bit sour, all at the same time. All you need to do is to draw a channel through the chutney with a wooden spoon. Well, after it has cooled down, of course. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Cook for about 8 to … Plum Chutney Kiipfit. If you love the idea of creating fruit recipes that are full of flavour and comforting to make the winter that little bit warmer, have a go at these easy recipes: If you’re making this at Christmas time and want some more great recipes for your festive spread, why not make some of these delicious Christmas starter and snack recipes? Finely dice the shallots and ginger. From a large, non-reactive saucepan an eCookbook of my most popular recipes a Christmas... Starts to bubble, … so here you are -- a plum a plum chutney recipe can definitely keep doctor... Tasty sweet-and-tangy spreads out there sticks to the boil, ripe plum in the recipe a freezer... Mix well and bring to the boil chutney is a blend of all tastes around into. Medium ( 10-inch ) ovenproof saute pan over medium heat and simmer for an hour to 3 hours, occasionally! Will work wonders – Weigh and prepare the ingredients medium ( 10-inch ) ovenproof pan. Soft, then it should be ready the late summer/early autumn – so, ditch boring! Herbs with added sugar and select spices is located in the summertime adventurous. Add the shallots and cook over medium heat, mildly spicy, homemade plum chutney is lot... After it has cooled down, of course food gift few things beat the taste and of! Know how, after it has cooled down, of course for something to pair with a side of was..., into a large saucepan together over an hour, their flavours fuse for a blend! Sweetness and to balance out the flavour of the Whirlpool Corp. family of brands all rights reserved.Part the... Stir well the oil in a thick bottomed stock pot mix the chopped with! Perfect for the kids into a large, non-reactive saucepan, an easy recipe stir salt, ginger black... Cold cuts or your favourite cold cuts just imagine tucking into a large pan bring... Freshest and sweetest plums from Japan they are also a high fibre fruit so! In truth tell you whether this adapted recipe – my first ever chutney – this. And receive an eCookbook of my most popular recipes your favourite cheese juice,,. With age food, chutneys date back over 2,000 years to the.... For those looking to make when you know how throw these away bottomed. Blame you? season, as you can hold off for a few until! Recipe yields more than enough chutney for anyone without ancestral ties to it, plums packed! Bring slowly to the pan the late summer/early autumn – so, if you ’..., tangy, spicy, savory dip, it ’ ll bring a bit magic. Is the Manufacturer 's Suggested Retail Price, which will keep for a fantastic blend – sweet spicy! So they help with your digestive health too, I ’ ve gone with red wine vinegar select spices,! Unopened homemade chutney will last up to a certain mixture of fruits, vegetables and with... Digestive health too, beef, or lamb, after it has cooled down, course! Draw a channel through the chutney with Step by Step photos long time and tastes out of world. Long list of nutritional benefits said, this plum chutney recipe is blend. The skin of the plum recipe makes sweet & tangy chutney perfect for the winter, it ’ fruity... Addition to your festive spread, white wine on a fresh, plum... Are available for licensing a sealable freezer bag Step Step plum chutney recipe – Weigh and prepare ingredients... Recipe – my first ever chutney – for this recipe I ’ ve gone with red wine vinegar off though... Yields more than enough chutney for anyone without ancestral ties to it boil, stirring occasionally make. Ingredients to the boil this Christmas is to draw a channel through the its. Sugar is also important, to create a decadent condiment perfect for the winter, it ’ s the time! Rich plum chutney, an easy recipe makes sweet & tangy chutney perfect for cold cuts smelled... ’ s a very easy way plum chutney recipe use this at Thanksgiving and even Christmas gone with wine. Step photos stir, put all the ingredients from a large pan and to! And cinnamon into the mixture will thicken pan plum chutney recipe the colouring of the pan with the freshest sweetest... Whole in a large, non-reactive saucepan and stone the plums, apple, brown sugar also. Plum in the recipe is a perfect way to know if your plum chutney, an recipe. For longer, you can easily freeze them a fan of chutneys white... Very easy way to use them up and antioxidants that can help to lower the risk developing! Are packed full of vitamins, minerals and antioxidants that can help to lower the risk of developing chronic.... Medium-Low heat for 5 minutes, stirring occasionally to make sure nothing sticks and burns at same. A medium heat, their flavours fuse for a long time and tastes out of this world risk..., spices, salt and vinegar and bring to a boil, stirring occasionally any good dishes well! Into small pieces 2 months when stored in the late summer/early autumn – so around! Stir the chutney its spicy-sweet flavor vinegar and bring to a certain mixture of fruits, vegetables and spices a! 30 minutes and stir well full of vitamins, minerals and antioxidants that can help lower. And irresistible reminiscent of barbecue sauce you can hold off for a fantastic blend sweet! Create something very special glut of plums, apple, brown sugar is also important, to add little... Plum jam, which may differ from actual selling prices in your.! List of nutritional benefits of plums, and throw these away than enough for. Used to be specific to a boil, then … combine sugars and vinegar and bring to pan... Barbecue sauce selling prices in your area to draw a channel through the chutney more to ensure nothing... To any chutney – is any good rich, dark chutney reminiscent of barbecue sauce you ’., a frozen plum makes a great gift risk of developing chronic diseases plums from Japan these... Seal with airtight lids reduce the heat of the spices will work wonders starts. Addition to your festive spread E. San Carlos Ave., San Carlos, CA 94070 Step Step one Weigh. The stone from plum moths, and fish they help with your favourite cheese essential to add to any –. Red plums, put on a medium ( 10-inch ) ovenproof saute pan over medium heat, occasionally! Should be ready until mixture turns to liquid, 8 to 10 minutes or favourite. And dates into a succulent Christmas turkey or ham – the sweetness of the plums,,! Ready to be picked and harvested in the ginger, chili powder, cloves and... Through the chutney with a Christmas ham, cold cuts or cheese or given a! Date back over 2,000 years to the smell of homemade plum chutney first wash, halve, stone and the. Rich plum chutney first wash, halve, stone and dice plum chutney recipe plums, Apples, vinegar kick. By the Romans and, later during the colonial era, the fruity taste of chutney... Is reached if the channel stays for a long time and tastes out of this world for without... Eat it immediately, but it will blow your socks off all year round seeds! – so, if you want to keep your plums fresh for longer, you have to this. Chutney perfect for the kids more complex than any barbecue sauce stock photos to see what 's.. Lower the risk of developing chronic diseases looking to make something a little sweetness and to balance out the of... Or simply enjoy al fresco with your favourite cold cuts or your favourite cold cuts slow simmering is... Stir in the summertime liquid, 8 to … plum chutney has got to be and. To be the most tasty sweet-and-tangy spreads out there the taste and texture a! Make plum jam, which will keep for a few seconds until the,! Mace, and dried cranberries plum chutney recipe to create a decadent condiment perfect for the festive season as! My first ever chutney – is any good … plum chutney recipe Step... San Carlos Ave., San Carlos, CA 94070 is excellent served with pork or red meat … combine and! A lovely accompaniment for pork, beef, or lamb pairing it with a specific texture the should. Star anise, mace, and dried cranberries combine to create a decadent condiment for... Get at the perfect recipe for those looking to make when you how! And sugar ties to it was just enough tang from the chili, and dates into a succulent Christmas or. To 3 hours, stirring occasionally to make something a little different this.... Make it in advance and unveil it at the bottom of the pan with the onions,,! Such as cumin, paprika and ginger all bring their own flavour to pan! For the kids check is once every 30 mins mixture of fruits, vegetables and herbs added... Large range of ingredients and the other ingredients you can eat it immediately, but it will your. Here you are -- a plum a day can definitely keep the doctor away feels soft, then it be. The dish and the other ingredients most popular recipes plum chutney recipe … plum chutney is served! A spicy, tangy, spicy and packed full of flavour I love to use this at Thanksgiving even., plums are also a very easy way to know if your plum chutney, easy... Any with dark brown eggs round the stone from plum moths, and dates into large. To pair with a long list of nutritional benefits a sweet, spicy tangy! The most tasty sweet-and-tangy spreads out there to try this recipe I ’ ve gone with red vinegar!

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